Instant pot 6-Quart: Collard Greens Recipe

Saturday, December 3, 2022

Instant pot collard greens

Cook on high, normal for 25 mins

Step 1:

2 ham hocks (1 for every pound of greens)

Best results cook ham hocks or turkey legs over the stove first to let it brown/boil. 

2 ham hocks 
1 beef bouillon cube
2 cups of water

Drain then put in a pan with little oil to brown.

Then add it to the instapot.

If not, browning/boiling ham hocks: STEP 2

2 ham hocks (uncooked in instapot on top of greens)

2 pounds of collard greens in the bag ( washed )
1 tablespoon of minced garlic
scallions (optional)
whole onion diced finely
2-3 yellow peppers

2 tablespoons of sugar
1/3 cup of vinegar
3 tablespoons of salt
3 tablespoons of garlic powder
3 tables spoons of red pepper flakes
3 tablespoons of onion powder
1 vegetable bouillon cube (some people just use cajun seasoning)

32 oz bottle of chicken broth (you can double if you like)


Cook on high, normal for 25 mins

It will take 40 mins to an hour for the pressure cooker to release naturally.

Total cook time 1 hr and 35 mins.

You can continue to season after the greens have cooked in the instapot.

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This blog is NOT geared toward sexual orientation or gender classification.
This blog is based solely on the blog authors experience and research.
This blog is geared toward promoting a mixture of masculine and feminine attire and with an integrated genderless lifestyle.

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